Chimichurri Portobello Rice

Name: Chimichurri Portobello Rice
Prep time: 15 min
Cook time: 13 min
Total time: 28 min
Yield: 4
Ingredients: 1/2 cup chopped flat-leaf parsley; 1/4 cup chopped fresh cilantro; 3 Tbsp. olive oil; 2 Tbsp. red wine vinegar; 1 large clove garlic, chopped (about 2 tsp.); 4 large portobello mushroom caps (about 1 lb.), thickly sliced; 1 small red bell pepper, thinly sliced (about 1 cup); 1 can (15.5 oz.) no salt added pinto beans, rinsed and drained; 1 package Knorr® Fiesta Sides™ - Mexican Rice

Take your mushroom game to the next level with a sophisticated chimichurri sauce! These “meaty” vegetables will give tons of savory flavor that will leave your whole family wanting seconds.

13 mins

Cooking Time
Difficulty
15 mins

Prep Time
4 People

Serves

1/2 cup chopped flat-leaf parsley
1/4 cup chopped fresh cilantro
3 Tbsp. olive oil
2 Tbsp. red wine vinegar
1 large clove garlic, chopped (about 2 tsp.)
4 large portobello mushroom caps (about 1 lb.), thickly sliced
1 small red bell pepper, thinly sliced (about 1 cup)
1 can (15.5 oz.) no salt added pinto beans, rinsed and drained
1 package Knorr® Fiesta Sides™ - Mexican Rice

MAKE the Chimichurri: combine parsley, cilantro, olive oil, vinegar and garlic in small bowl; set aside.
SEASON mushrooms and bell pepper, if desired, with salt and pepper. Heat large nonstick skillet over medium-high heat and cook mushrooms, peppers and 1/4 cup chimichurri mixture, stirring occasionally, until vegetables soften and brown, about 4 minutes. Remove and set aside.
PREPARE Knorr® Fiesta Sides™ - Mexican Rice in same skillet according to package directions. Stir in pinto beans and mushroom mixture and top with remaining chimichurri; now it's delicious. Dig in!

Amount per Serving

Nutritional values	Amount per Serving
Energy (g)	350.0
Calcium (g)	88.0 mg
Carbohydrates (g)	51.0 g
Cholesterol (g)	0.0 mg
Fat (g)	12.0 g
Fiber (g)	8.0 g
Iron (g)	4.0 mg
Potassium (g)	996.0 mg
Protein (g)	12.0 g
Saturated Fat (g)	1.5 g
Sodium (g)	370.0 mg
Sugars (g)	6.0 g
Trans Fat (g)	0.0 g