Classic Potato Leek Soup

Classic Potato Leek Soup

Cook up Knorr's delicious Classic Potato Leek Soup made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
  • 25 mins

    Cooking Time

  • Difficulty

  • 15 mins

    Prep Time

  • 6 People


  • 1 package Knorr® Leek recipe mix
  • 4 cups water
  • 1/4 cup dry white wine or water
  • 1 1/2 lbs. potatoes, peeled and cubed
  • 1/2 cup 1% milk

  1. Combine Knorr® Leek recipe mix, water, wine and potatoes in large saucepan. Cover and bring to a boil over medium-high heat.

  2. Reduce heat and simmer covered until potatoes are tender, about 20 minutes.

  3. Cool slightly, then process potato mixture in a blender or food processor, in batches, until smooth. Stir in milk just before serving. Season with salt and pepper if desired.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 120.0
Calcium (g) 41.0 mg
Carbohydrates (g) 25.0 g
Cholesterol (g) 0.0 mg
Fat (g) 1.0 g
Fiber (g) 3.0 g
Iron (g) 1.0 mg
Potassium (g) 501.0 mg
Protein (g) 3.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 430.0 mg
Sugars (g) 3.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Garnish with crumbled crisp-cooked bacon or croûtons.


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