Balsamic Steak and Broccoli Rabe

Balsamic Steak and Broccoli Rabe

  • 15 mins

    Cooking Time

  • Difficulty

  • 10 mins

    Prep Time

  • 4 People


  • 2 Tbsp. Knorr® Beef Concentrated Stock
  • 2 Tbsp. balsamic vinegar
  • 1 1/4 -lb. boneless sirloin steak, about 1-in./2.5 cm thick
  • 2 Tbsp. olive oil, divided
  • 1 small red onion, sliced
  • 8 ounces broccoli rabe, trimmed and roughly chopped
  • 1/4 cup chopped roasted red peppers
  • 2 cloves garlic, minced

  1. Combine Knorr® Beef Concentrated Stock and vinegar in shallow dish. Add steak and turn to coat.

  2. Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and garlic and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.

  3. Add remaining 1 Tbsp. oil to same skillet and cook steak and Bouillon balsamic mixture 5 minutes, turn steak. Add vegetables back to skillet and cook, stirring vegetables occasionally, 5 minutes or until steak is desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 300.0
Calcium (g) 80.0 mg
Carbohydrates (g) 10.0 g
Cholesterol (g) 95.0 mg
Fat (g) 15.0 g
Fiber (g) 2.0 g
Iron (g) 4.0 mg
Potassium (g) 720.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 3.5 g
Sodium (g) 700.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Chefs Tip: Stir a little water into skillet during the last 2 minutes of cooking time for a saucier dish.


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