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Balsamic Steak and Broccoli Rabe
Knorr's Balsamic Steak and Broccoli Rabe Recipe: Savory balsamic-marinated steak paired with tender broccoli rabe, creating a flavorful and nutritious dish.
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 300.0 |
| Calcium (g) | 80.0 mg |
| Carbohydrates (g) | 10.0 g |
| Cholesterol (g) | 95.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 4.0 mg |
| Potassium (g) | 720.0 mg |
| Protein (g) | 33.0 g |
| Saturated Fat (g) | 3.5 g |
| Sodium (g) | 700.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Combine Knorr® Beef Concentrated Stock and vinegar in shallow dish. Add steak and turn to coat.
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Heat 1 Tbsp. oil in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes. Stir in broccoli rabe, roasted peppers and garlic and cook, stirring frequently, until broccoli rabe is crisp-tender, about 3 minutes. Remove from skillet and set aside.
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Add remaining 1 Tbsp. oil to same skillet and cook steak and Bouillon balsamic mixture 5 minutes, turn steak. Add vegetables back to skillet and cook, stirring vegetables occasionally, 5 minutes or until steak is desired doneness.
Hints & Tips
Chefs Tip: Stir a little water into skillet during the last 2 minutes of cooking time for a saucier dish.
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What you’ll need
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![Knorr Beef Concentrated Stock packshot]()
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