Skip to:
Main content
Footer
Search
Menu
Close
Recipes
Back
Close
All recipes
Cooking on a budget
Cuisines
Meal times
Occasions
Our Favourite Dishes
Seasonal
Special diets
Products
Back
Close
All products
Stock pots
Stock cubes
Zero salt stock cubes
Organic stock pots
Gravy pots
Soup
Aromat
Pasta
About us
Back
Close
Our History
Our Purpose
Sustainability
Future 50 Foods
Give it More with Knorr
Tips & Tricks
Sign up
Search
close search
Hello, what are you looking for?
Start voice search
Search
Clear Input
Home
Sitemap
Sitemap
Recipes
Our Favourite Dishes
Seasonal
Occasions
Cuisines
Special diets
Cooking on a budget
Meal times
Easy flavourful recipes to tackle the veg shortage
Products
Aromat
Gravy Pots
Organic Stock Pots
Soups
Stock Cubes
Stock Pots
Zero Salt Stock Cubes
Pasta
Give It More with Knorr
Impact Calculator
Tips and Tricks
Becoming a vegetarian
Batch cooking and how to get started
Brown meat before braising
Buying winter vegetables
Chopping Board Hygiene
How To Make Creamy Mash Potatoes
Crispy coatings for fish and seafood
Discover how to unlock richer flavours
Great Salad Dressings
How to Clean Mussels
How To Cook Fish
How to Cook Fresh Beetroot
How To Cook Roast Beef
How to cook & a secret for Great Roast chicken
How To Make A White Sauce
How To Make a Great Gravy
How to make healthy chicken soup
How to Make the Best Lasagne
How To Make Risotto
Know Your Winter Greens
Meditteranean Vegetables
How to Make Bechamel Sauce
Perfectly cooked meat
Simple soup ideas to up your protein
Temperature Guide for Roasting Meat
The Secret to a Roux Sauce
The secret to frying steak
Guide to making the sunday roast
Using Leftover Vegetables
Vegan Cuisine & The Vegan Diet
Vegetarian Cuisine
What and What Not to Freeze
How To Cook Quinoa
Guide to Microwaving Veggies
Getting to know seaweed
Learning to Love Lentils
Guide to Wild Rice
How to Stop Pasta From Sticking
A Guide to Knife Skills | Knorr
A Guide on How To Make Soup | Knorr
A Novice’s Guide to Crafting Vegan Meals | Knorr
A Guide to Flavour Pairing | Knorr
A Guide to Reheating Risotto | Knorr
Mastering One Pot Meals | Knorr
About us
Our Purpose
Our History
Sustainability
Contact Us
Sign up
FAQ
Location selector
Future 50 Foods
50 Foods that shape the future
Why it Matters | Future 50 Foods
Knorr organic sustainability
Hairy Biker Stock Pot Recipes
Britain's Best Spag Bol
Terms and Conditions
Pyrex Social Competition
Terms and Conditions
Morrisons
Terms and Conditions
;Resize=(240,200))