Unlock the Power of Lentils: A Knorr Guide to Types, Cooking & Flavour

Discover the versatility of lentils with Knorr, exploring their different types, cooking times, and how to enhance their flavour with herbs, spices, and Knorr seasonings. This guide provides inspiration for incorporating lentils into your meals, from quick and easy soups to hearty burgers, making home cooking delicious and stress-free.

Lentils, a nutritious cousin to the pea, are a staple in Asian and North African cuisines and are recognized as a Future 50 Food. Knorr is here to help you discover their incredible versatility!

 

Exploring Lentil Varieties:

Lentils come in four main types:

• Green Lentils: Earthy flavour, hold their shape well.
• Brown Lentils: Mild flavour, versatile for many dishes, can hold shape or soften.
• Red Lentils: Mild, slightly sweet flavour, break down easily, perfect for thickening soups and stews.
• Specialty Lentils (e.g., Beluga, Puy): Often retain their shape and offer distinct textures and flavours.

 

Cooking Times & Tips:

Cooking times vary by type, typically ranging from 8 to 25 minutes. For maximum flavour, add Knorr seasonings towards the end of cooking to avoid prolonging the process. Elevate your lentil dishes further by simmering them with aromatic herbs and spices like rosemary, thyme, bay leaves, or garlic salt.

 

Quick & Easy Lentil Solutions:

Short on time? Pre-cooked canned lentils are a fantastic shortcut. Simply drain, rinse, heat through, and season to your liking for a delicious and quick meal. Remember to rinse canned lentils to remove any brine or residue.