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Ham Stock Cubes
Intense and meaty Enhance a range of dishes - from ham hock risotto to ham broth and even minestrone soup - simply by adding a Knorr Ham Stock Cube to your cooking.
Ingredients: Salt, starch, vegetable fats (palm, shea, sal), yeast extract, sugar, smoked bacon (5.9%) (bacon, antioxidant (extracts of rosemary), smoke), ham powder (1.1%) (pork, salt, antioxidant (extracts of rosemary)), caramel syrup, maltodextrin, flavourings, herbs (parsley, tarragon), smoke flavouring, spices (pepper, parsley root powder, CELERY seeds).
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | <0.5 |
| Saturated Fat | 0.3 |
| Salt | 0.89 |
| Sugars | <0.5 |
| Protein | <0.5 |
How to use
Dissolve the cube into 450ml of boiling water.
,Add the cube directly into the dish.
,Mix the cube with a little olive oil and rub into meat.
,
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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