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Herby Stock Pot
The Herby Stock Pot - made with a blend of aromatic herbs - is a flavourful and versatile addition to your kitchen, providing a rich and savoury taste without any gluten. Ideal for soups, stews, and sauces, it offers a convenient and delicious way to enjoy a gluten-free meal.
Ingredients: Water, salt, sugar, yeast extract, herbs (2%)(parsley†, bay leaves†, thyme†, rosemary†, majoram†, oregano†), palm fat, potassium chloride, onion powder†, flavourings, gelling agents (xanthan gum, locust bean gum), spices (nutmeg, lovage roots†), leek powder†, lemon juice powder (maltodextrin, lemon juice), sunflower oil, parsley root powder †.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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