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Herby Stock Pot
Hearty flavours Knorr Herby Stock Pot is a quick easy way to add rich, spicy flavour to your meat, vegan and vegetarian meals, enhancing risottos, pasta, soups, stews and more.
Ingredients: Water, salt, sugar, yeast extract, herbs (2%)(parsley†, bay leaves†, thyme†, rosemary†, majoram†, oregano†), palm fat, potassium chloride, onion powder†, flavourings, gelling agents (xanthan gum, locust bean gum), spices (nutmeg, lovage roots†), leek powder†, lemon juice powder (maltodextrin, lemon juice), sunflower oil, parsley root powder †. †Sustainably grown
| Amount Per Portion | |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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