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Herby Stock Pot
The Herby Stock Pot - made with a blend of aromatic herbs - is a flavourful and versatile addition to your kitchen, providing a rich and savoury taste without any gluten. Ideal for soups, stews, and sauces, it offers a convenient and delicious way to enjoy a gluten-free meal.
Ingredients: Water, salt, sugar, yeast extract, herbs (2%)(parsley†, bay leaves†, thyme†, rosemary†, majoram†, oregano†), palm fat, potassium chloride, onion powder†, flavourings, gelling agents (xanthan gum, locust bean gum), spices (nutmeg, lovage roots†), leek powder†, lemon juice powder (maltodextrin, lemon juice), sunflower oil, parsley root powder †. †Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.6 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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