Spicy Stock Pot

To add a bold and fiery kick to your dishes, our Spicy Stock Pot is the solution. Packed with the rich and authentic taste of chili and made with gluten-free ingredients, it's perfect for anyone who craves that unmistakable heat and flavour in their meals.

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Ingredients: Water, salt, tomato paste† (7.5%), yeast extract, cayenne pepper (2%), potassium chloride, jalapeno chilli pepper powder (1.5%), gelling agents (xanthan gum, locust bean gum), red bell pepper†(0.5%), paprika powder (0.4%), sugar, carrots†, garlic powder†(0.3%), vegetable juice concentrates†(CELERIAC juice concentrate†, carrot juice concentrate†, leek juice from concentrate†, onion juice concentrate†), flavourings, parsley†, lovage roots.

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

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