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Spicy Stock Pot
To add a bold and fiery kick to your dishes, our Spicy Stock Pot is the solution. Packed with the rich and authentic taste of chili and made with gluten-free ingredients, it's perfect for anyone who craves that unmistakable heat and flavour in their meals.
Ingredients: Water, salt, tomato paste† (7.5%), yeast extract, cayenne pepper (2%), potassium chloride, jalapeno chilli pepper powder (1.5%), gelling agents (xanthan gum, locust bean gum), red bell pepper†(0.5%), paprika powder (0.4%), sugar, carrots†, garlic powder†(0.3%), vegetable juice concentrates†(CELERIAC juice concentrate†, carrot juice concentrate†, leek juice from concentrate†, onion juice concentrate†), flavourings, parsley†, lovage roots. †Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 4 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 0.99 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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