Spicy Stock Pot

To add a bold and fiery kick to your dishes, our Spicy Stock Pot is the solution. Packed with the rich and authentic taste of chili and made with gluten-free ingredients, it's perfect for anyone who craves that unmistakable heat and flavour in their meals.

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Ingredients: Water, salt, tomato paste† (7.5%), yeast extract, cayenne pepper (2%), potassium chloride, jalapeno chilli pepper powder (1.5%), gelling agents (xanthan gum, locust bean gum), red bell pepper†(0.5%), paprika powder (0.4%), sugar, carrots†, garlic powder†(0.3%), vegetable juice concentrates†(CELERIAC juice concentrate†, carrot juice concentrate†, leek juice from concentrate†, onion juice concentrate†), flavourings, parsley†, lovage roots.

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.