White Wine Stock Pot

Enhance your meals with the White Wine Stock Pot. It's gluten-free and enriched with half a glass of full-bodied white wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including risottos and casseroles.

Discover similar products

Ingredients: Water, de-alcoholised white wine extract (14%), salt, sugar, flavourings, potassium chloride, yeast extract, gelling agents (xanthan gum, locust bean gum), lemon juice powder (maltodextrin, lemon juice).

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.

For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.

Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!