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White Wine Stock Pot
It's gluten-free and enriched with half a glass of full-bodied white wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including risottos and casseroles.How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
Storage
Product Information
Enhance your meals with the White Wine Stock Pot.
Free From
- Free from artificial colours
- Gluten free
Explore More
Ingredients: Water, de-alcoholised white wine extract (14%), salt, sugar, flavourings, potassium chloride, yeast extract, gelling agents (xanthan gum, locust bean gum), lemon juice powder (maltodextrin, lemon juice).
| Nutrient Label | Amount Per Portion* | Percentage Per Portion |
|---|---|---|
| Calories | <4 kcal | 1% |
| Fat | <0.5 g | 1% |
| Saturated Fat | <0.1 g | 1% |
| Salt | 1 g | 17% |
| Total Carbohydrate | 0.6 g | 1% |
| Sugars | 0.6 g | 1% |
| Protein | <0.5 g | 1% |
Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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