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Lamb Stock Cubes
Rich and juicy Liven up your lamb dishes simply by adding a Knorr Lamb Stock Cube made with carefully selected herbs and spices. For an extra-tasty roast, try crushing a stock cube, mixing with a little olive oil and spreading over your lamb before cooking.
Ingredients: Salt, vegetable fats (palm, shea, sal), yeast extract, starch, lamb (4%), sugar, flavourings, toasted onion powder †, caramel syrup, spices (garlic powder †, pepper, parsley root powder †, turmeric †, CELERY seeds), herbs (parsley †, rosemary), maltodextrin.
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | |
| Saturated Fat | 0.4 |
| Salt | 0.97 |
| Sugars | <0.5 |
| Protein | <0.5 |
How to use
Dissolve the cube into 450ml of boiling water.
,Add the cube directly into the dish.
,Mix the cube with a little olive oil and rub into meat.
,
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
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