Cook like a pro

Expand your cooking repertoire and discover how to create a variety of delicious soups through learning some valuable cooking tips and tricks.

Discover the generations-old art form of flavour pairing to elevate your cooking skills and create dishes with a huge enjoyment factor.

Discover all there is to know about knife skills, from the techniques to which knife is best for what to the ins and outs of knife maintenance.

Discover the practical techniques and beginner-friendly solutions to achieving flawlessly cooked, non-sticky pasta every time

Discover how to effectively reheat risotto while maintaining its delightful texture and flavours so it can be fully enjoyed the second time round.

Discover how you can elevate your vegan culinary creations by learning about essential plant-based ingredients and cooking equipment.

You may have heard of batch cooking, but what is it exactly? Cooking tips.

Discover just how easy and enjoyable it can be to become a veggie and meat will soon seem like a distant memory.

Follow these tips for how to cook perfect, succulent beef. Tender, juicy steak is an all-time favourite dish.

.Buying winter vegetables. Tips on buying seasonal vegetables.

Indulge in the ultimate comfort food with our Creamy Chicken and Mushroom Alfredo Bake recipe. Find out what you'll need and how to put this delicious meal together.

Indulge in the ultimate comfort food with our Creamy Chicken and Mushroom Alfredo Bake recipe. Find out what you'll need and how to put this delicious meal together.

Chopping board hygiene: the dos and don’ts. How to prevent a breeding ground for bacteria.

Has any dish ever said more with less than a Spaghetti Carbonara does? There’s beauty and a huge amount of indulgence in its delicious simplicity. That richness, that creaminess – it doesn’t get any better. So let’s get to making it.

Learn about crispy coatings for fish and seafood with this cooking tip from Knorr.

Knorr stocks aren’t only a quick way to boost flavour, they can also add real depth to every day dish, no matter what you are making.