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Discover how to unlock richer flavours in your cooking with Knorr's range of stocks and seasonings. This guide provides simple tips and tricks, including how to use Knorr Stock Pots, and Stock Cubes to add depth and savouriness to everyday dishes like stews, risottos, and gravies, making home cooking easier and more delicious.
Unlock richer flavours in your everyday cooking with Knorr’s range of stocks and seasonings. Learn simple tips on how to use Knorr Stock Pots, and Stock Cubes to add depth and savouriness to stews, risottos, gravies, and more — making home cooking easier, tastier, and full of real flavour.
Every great dish starts with balance — sweet, sour, salty, bitter, and the savoury taste of umami. Umami brings that deep, satisfying flavour found in slow-cooked soups, stocks, and sauces.
At Knorr, we know life gets busy. That’s why we create flavour-packed shortcuts that help you cook confidently and make every meal more delicious.
Knorr Stock Pots, made with slowly simmered meat juices and quality ingredients, bring instant richness to your dishes. Simply add them straight to your cooking or mix with boiling water to create a perfect base for risottos, soups, gravies, and pies.
4 Simple Knorr Hacks for Richer Flavours
- Boost Stews & Gravies: Dissolve a Knorr Beef Stock Pot in boiling water (follow pack instructions or your recipe). Add directly to stews, casseroles, sauces, and gravies for an instant richer, deeper flavour. Try it in a Summer Beef Casserole!
- Perfect Risottos & Soups: Knorr stock cubes comes in a range of rich flavours. Dissolve in water to create a flavourful base for soups, or use it to cook pasta or rice, infusing them with richer depth.
- Savoury Marinades & Rubs: Crumble a Knorr Stock Cube and mix with a little olive oil to create a flavourful paste. Use this to coat steak or chicken for a rich, savoury flavour boost – perfect for BBQ season!
With Knorr’s range of stocks, made from quality ingredients and expert preparation, you can easily add balanced, rich flavour to every meal. Try these simple tips and bring a whole new depth of taste to your home cooking.
