- 1 Knorr Beef Gravy Pot
- 300 g field mushrooms finely chopped
- 300 g ready-rolled puff pastry sheets
- 25 g butter
- 15 g fresh porcini mushrooms soaked in cold water
- 1 kg piece beef fillet trimmed
- 1 egg beaten
- 1 onion finely chopped
- 5 ml vegetable oil
- freshly ground pepper
- Amount per Serving
|Nutritional values||Amount per Serving|
|Energy (kcal)||571.07 kcal|
|Protein (g)||42.47 g|
|Sugar (g)||2.13 g|
|Fat (g)||33.67 g|
|Fibre (g)||1.59 g|
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