Beef Gravy Pot

Rich and juicy  A roast dinner wouldn't be the same without homemade gravy. Now you can enjoy rich, robust gravy that tastes like it's made from scratch - all in a fraction of the time. Simply tip a Knorr Beef Gravy Pot into a saucepan of warm water and bring to the boil. With quality ingredients and slowly simmered meat juices, the authentic flavours are perfect with all your red meat dishes. 
	    

Ingredients: Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.3%) (beef bones), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate1, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower seed oil, palm fat, herbs. 1 From sustainable agriculture

Amount Per Portion
Calories 15 kcal
Fat 0.5 g
Saturated Fat 0.2 g
Salt 0.91 g
Total Carbohydrate 2.6 g
Sugars 0.6 g
Protein 0.3 g

How to use

  1. Add one Knorr Gravy Pot into 280 ml of warm* water.

  2. Stir continuously with a whisk and slowly heat up the gravy.

  3. Let it boil for 1 minute. Ready to serve!

*Tip: Use half and half boiling water from your kettle and cold tap water
	    

Our recipes