Beef Gravy Pot

Name: Beef Gravy Pot
Brand: Knorr
SKU: 8711200503896
Rating: 4.5 (104 reviews)

Rich, juicy, and gluten-free, Now you can enjoy robust gravy that tastes like it's made from scratch with our Knorr Beef Gravy Pots. Simply tip into a saucepan of warm water and bring to the boil - that's all it takes. With quality ingredients and slowly simmered meat juices, the authentic flavours are perfect with all your red meat dishes.

Discover similar products

Ingredients: Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.3%) (beef bones), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate1, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower seed oil, palm fat, herbs.

Nutrient Label	Amount Per Portion
Calories	15 kcal
Fat	0.5 g
Saturated Fat	0.2 g
Salt	0.91 g
Total Carbohydrate	2.6 g
Sugars	0.6 g
Protein	0.3 g

How to use

Add one Knorr Gravy Pot into 280 ml of warm* water.
Stir continuously with a whisk and slowly heat up the gravy.
Let it boil for 1 minute. Ready to serve!

*Tip: Use half and half boiling water from your kettle and cold tap water

Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.

For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.

Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!