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Beef Gravy Pot
Rich, juicy, and gluten-free, Now you can enjoy robust gravy that tastes like it's made from scratch with our Knorr Beef Gravy Pots. Simply tip into a saucepan of warm water and bring to the boil - that's all it takes. With quality ingredients and slowly simmered meat juices, the authentic flavours are perfect with all your red meat dishes.
Ingredients: Water, starch, salt, sugar, flavourings, beef fat (3.5%) [beef fat, antioxidant (extracts of rosemary)], BARLEY malt extract, beef broth powder (2.3%) (beef bones), yeast extract, gelling agents (locust bean gum, xanthan gum, gellan gum), onion juice concentrate1, corn oil, emulsifier (mono- and diglycerides of fatty acids), spices, beef powder, sunflower seed oil, palm fat, herbs.
| Nutrient Label | Amount Per Portion |
|---|---|
| Fat | |
| Saturated Fat | |
| Salt | 0.91 |
| Sugars | 0.6 |
| Protein | 0.3 |
How to use
Add one Knorr Gravy Pot into 280 ml of warm* water.
Stir continuously with a whisk and slowly heat up the gravy.
Let it boil for 1 minute. Ready to serve!
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