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Red Wine Stock Pot
It's gluten-free, crafted from rosemary and thyme, and enriched with half a glass of rich red wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including Shepherd's Pie, warming stews and spaghetti bolognese.
Ingredients: Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary †, thyme †), gelling agents (xanthan gum, locust bean gum), lovage root.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | <0.5 g |
| Saturated Fat | <0.1 g |
| Salt | 0.99 g |
| Total Carbohydrate | 0.8 g |
| Sugars | 0.8 g |
| Protein | <0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
Storage
Product Information
Enhance your meals with the Red Wine Stock Pot.
Free From
- Free from artificial colours
- Gluten free
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Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
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