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Red Wine Stock Pot
Hearty flavours Knorr Red Wine Stock Pot is a quick easy way to add rich, spicy flavour to your meat, vegan and vegetarian meals.
Ingredients: Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary †, thyme †), gelling agents (xanthan gum, locust bean gum), lovage root. † Sustainably grown.
| Amount Per Portion | |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 0.99 g |
| Total Carbohydrate | 0.8 g |
| Sugars | 0.8 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
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