Red Wine Stock Pot

Enhance your meals with the Red Wine Stock Pot. It's gluten-free, crafted from rosemary and thyme, and enriched with half a glass of rich red wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including Shepherd's Pie, warming stews and spaghetti bolognese.

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Ingredients: Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary †, thyme †), gelling agents (xanthan gum, locust bean gum), lovage root.

How to use

Add directly to your dish, and let it smoothly melt to bring a full and rich taste.

Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.

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