Skip to:
;Resize=(240,200))
Red Wine Stock Pot
Enhance your meals with the Red Wine Stock Pot. It's gluten-free, crafted from sustainably grown rosemary and thyme, and enriched with half a glass of rich red wine. It's perfect for adding a robust depth of flavour to a variety of dishes, including Shepherd's Pie, warming stews and spaghetti bolognese.
Ingredients: Water, salt, de-alcoholised red wine extract (14%), sugar, tomato paste, yeast extract, potassium chloride, flavourings, corn oil, herbs (rosemary †, thyme †), gelling agents (xanthan gum, locust bean gum), lovage root. † Sustainably grown.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 5 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 0.99 g |
| Total Carbohydrate | 0.8 g |
| Sugars | 0.8 g |
| Protein | 0.5 g |
How to use
Add directly to your dish, and let it smoothly melt to bring a full and rich taste.
Alternatively, dissolve into 500ml of boiling water for a delicious stock. For a lighter stock, use 750ml water.
Similar products
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9
Want to receive recipes, tips & tricks
on how to eat sustainable?
Tell us your cooking preferences and we'll do the rest.
Our recipes
38 results
-
![three bean chilli alps 6 1 H 30 MINS recipe]()
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
-
CookingTime1 H 10 MINS
-
Difficulty Medium
-
PreparationTime20 MINS
-
Servings 4
people
-
