Lentil Roast

Easy Lentil Loaf

  • Vegetarian
Made with pantry staples, this meat-free lentil loaf is easy to make for a comforting, hearty meal.

  • 45 MINS

    Cooking Time

  • Easy

    Difficulty

  • 10 MINS

    Prep Time

  • 5 People

    Serves

  • 1 Knorr Vegetable Stock Cubes
  • 300 g red lentils
  • 1 carrot finely chopped
  • 1 courgette finely chopped
  • 2 onions finely chopped
  • 2 cloves garlic minced
  • 250 g dry breadcrumbs
  • 4 tbsp ketchup
  • 1/2 tsp oregano
  • 1/2 tsp sage
  • 3 tbsp olive oil

Serve With

  • 1 Knorr Onion Gravy Pot
  • potato mashed
  • green beans
  • 60 g kale

  1. Pre-heat oven to 220°C, Gas Mark 7. In a large pot simmer the lentils, adding the Knorr Vegetable Stock Cube for around 30 minutes. Drain and mash until half mashed.​

  2. In the meantime, sauté the onion and garlic in olive oil for 4–5 minutes until soft. Add the carrot and courgette then cook for 5 more minutes.​

  3. Once the lentils are cooked, combine them with the vegetables, breadcrumbs, ketchup and herbs. Mix well and add a little water if necessary.​

  4. Lightly grease the loaf pan with olive oil and place the mixture inside. Sprinkle some herbs on top and cook for 1 hour.

  5. Serve with mash, green beans, kale and Knorr Onion Gravy.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 563.71 kcal
Protein (g) 23.96 g
Sugar (g) 11.26 g
Fat (g) 12.09 g
Fibre (g) 11.47 g

Knorr product used

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
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