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Spag bol the veggie way, with a rich, deeply flavourful sauce made in the oven to pour over the pasta, topped with a crispy pangrattato.
Make your own tortillas, then fill them with a kicky sweet potato and chilli mixture, full of rich flavour courtesy of a Knorr Smoked Chilli & Tomato Stockpot.
The nutty, slightly sweet flavour of cauliflower partners beautifully with a mildly spicy korma sauce in this dish.
Bring some heat to the table with this coconut curry. The cubes of tofu are perfect for soaking up all the lovely flavour.
A Thai green veggie curry with a rich, creamy sauce - made extra lively by a Knorr Thai Lime and Ginger Stock Pot - and homemade coconut bread to go with it.
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