Sweet Potato and Bean Chilli

• 1 Knorr Vegetable Stock Pot
• 1 large sweet potato diced
• 1 onion finely diced
• 2 celery sticks chopped into 2 cm pieces
• 1 carrot chopped into 2 cm pieces
• 1 garlic clove finely chopped
• 1 tinned chopped tomatoes
• 1 tinned red kidney beans drained
• 1 tinned black-eye beans drained
• 1 tbsp olive oil
• 1 tbsp ground cumin
• 1 tsp coriander
• 1 tsp chilli powder
• 1 tsp smoked paprika
• 350 ml water
• 300 g wild rice

Garnish (Optional)

• 1 dollop of creme fraiche
• 1 handful of chopped coriander
• 1 lime
• 1 avocado sliced