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Vegetable Stock Pot
Hearty flavours Stir in some real taste with our Knorr Vegetable Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts into your cooking, bringing an irresistible depth of flavour to a range of vegetarian, vegan and meat dishes!
Ingredients: Concentrated vegetable stock (65%) (water, leek (1.2%) †, carrots (1% ) †, CELERY †, red pepper †, onion†, CELERIAC †), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds †, lovage root †, nutmeg, pepper), parsley †, maltodextrin, caramel syrup. † Sustainably grown
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 7 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
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