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Vegetable Stock Pot
Stir in some real taste with our Knorr Vegetable Stock Pots. They're gluten-free and their delicious mixture of ingredients simply melts into your cooking, bringing an irresistible depth of flavour to a range of vegetarian, vegan and meat dishes!How to use
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
Storage
Product Information
Hearty flavours
Free From
- Free from artificial colours
- Free from artificial preservatives
- Free from flavour enhancers
- Gluten free
- Suitable for vegetarian
- No added MSG
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Ingredients: Concentrated vegetable stock (65%)(water, leek (1.2%), carrots (1%), CELERY, red pepper, onion, CELERIAC), salt, yeast extract, palm fat, sugar, potassium chloride, gelling agents (xanthan gum, locust bean gum), flavourings, spices (CELERY seeds, lovage root, nutmeg, pepper), parsley, maltodextrin, caramel syrup.
| Nutrient Label | Amount Per Portion* | Per 100g | Percentage Per Portion |
|---|---|---|---|
| Calories | 7 kcal | 1% | |
| Fat | <0.5 g | <0.5 | 1% |
| Saturated Fat | 0.2 g | 0.3 | 1% |
| Salt | 1 g | 18% | |
| Total Carbohydrate | <0.5 g | 1% | |
| Sugars | <0.5 g | 1% | |
| Protein | <0.5 g | 1% |
Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
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