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Roasted Garlic Stock Pot
Roasted Garlic Stock Pots bring rich, slow‑roasted garlic flavour to every meal. Versatile and full of depth, they melt smoothly into risottos, sauces, pastas and more to elevate your dishes with a bold, roasted garlic taste
Ingredients: Water, salt, onion, roasted garlic (7.3%), sugar, yeast extract, garlic (3.6%), potassium chloride, vegetable juice concentrates (CELERY juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate), gelling agents (xanthan gum, locust bean gum), natural garlic flavouring, caramel syrup, maltodextrin.
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 4 kcal |
| Fat | <0.5 g |
| Saturated Fat | <0.1 g |
| Salt | 1 g |
| Total Carbohydrate | 0.8 g |
| Sugars | <0.5 g |
| Protein | <0.5 g |
How to use
Add 1 stock pot directly to your dish while cooking. Stir until fully melted to release its rich, roasted garlic flavour. Perfect for risottos, sauces, stews, pastas, stir-fries and marinades. Or dissolve 1 stock pot in 500ml of boiling water to make a quick, flavourful garlic stock.
Storage
Product Information
Roasted
Free From
- No artificial preservatives
- No added MSG
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Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
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