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Roasted Garlic Stock Pot
Roasted Roasted Garlic Stock Pots bring rich, slow‑roasted garlic flavour to every meal. Versatile and full of depth, they melt smoothly into risottos, sauces, pastas and more to elevate your dishes with a bold, roasted garlic taste| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 4 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.1 g |
| Salt | 1 g |
| Total Carbohydrate | 0.8 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
Our recipes
38 Results
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Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
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CookingTime1 H 10 MINS
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Difficulty Medium
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PreparationTime20 MINS
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Servings 4
people
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