Roasted Garlic Stock Pot

Roasted Roasted Garlic Stock Pots bring rich, slow‑roasted garlic flavour to every meal. Versatile and full of depth, they melt smoothly into risottos, sauces, pastas and more to elevate your dishes with a bold, roasted garlic taste 
	    
               
               

Ingredients: Water, salt, onion, roasted garlic (7.3%), sugar, yeast extract, garlic (3.6%), potassium chloride, vegetable juice concentrates (CELERY juice concentrate, carrot juice concentrate, leek juice concentrate, onion juice concentrate), gelling agents (xanthan gum, locust bean gum), natural garlic flavouring, caramel syrup, maltodextrin.

Nutrient Label Amount Per Portion
Calories 4 kcal
Fat 0.5 g
Saturated Fat 0.1 g
Salt 1 g
Total Carbohydrate 0.8 g
Sugars 0.5 g
Protein 0.5 g

How to use

Add 1 stock pot directly to your dish while cooking. Stir until fully melted to release its rich, roasted garlic flavour. Perfect for risottos, sauces, stews, pastas, stir-fries and marinades. Or dissolve 1 stock pot in 500ml of boiling water to make a quick, flavourful garlic stock.

	    
           
           

Our recipes