beef stroganoff

Beef Stroganoff

Try creating our delicious yet simple recipe for Beef Stroganoff | Knorr
  • 10 MINS

    Cooking Time

  • Easy


  • 5 MINS

    Prep Time

  • 4 People


  • 10 g Knorr Beef Stock Cube
  • 300 g rice
  • 600 g beef tenderloin, sliced into strips
  • 225 g chestnut mushrooms sliced
  • 1 red onion, chopped
  • 300 ml reduced-fat soured cream
  • 2 tsp lemon juice
  • 1 tbsp paprika
  • 2 g freshly ground pepper
  • 2 tbsp, olive oil


  • 2 g paprika
  • 5 g parsley

  1. Cut the beef tenderloin into slices 1cm/0.5in thick, then cut each slice across the grain into strips 1cm/0.5in wide. Take 1 tbsp of the oil and make a paste with the Knorr Stock Cube. Toss the beef in the paste to cover.

  2. Heat half of the oil that’s left in a large frying pan, add the paprika and onion and cook slowly until the onion is soft and sweet, but not browned. Add the mushrooms and fry gently for 3 minutes. Transfer the mixture to a plate and keep warm.

  3. Using the same pan you cooked the onion mixture in heat the rest of the oil until very hot. Add the beef tenderloin and fry quickly, turning it as you do so, for just over 1 minute.

  4. Return the onion mixture to the pan and pour in the sour cream. Bring to the boil and simmer for a minute or so, until thickened.

  5. Stir in the lemon juice, add parsley, sprinkle with paprika and serve

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 685.22 kcal
Protein (g) 44.02 g
Sugar (g) 2.68 g
Fat (g) 25.14 g
Fibre (g) 2.7 g
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Little BIG difference tip

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