How to Make Perfect Knorr Gravy: A Step-by-Step Guide

Learn how to make a delicious, flavour-packed gravy using Knorr Stock Cubes or Stock Pots. This guide provides step-by-step instructions for thickening gravy with flour or cornflour, skimming fat, and enhancing flavour with herbs, seasonings, and vegetables, ensuring a perfect accompaniment to your favourite meals.

Step-by-Step Guide to Making Delicious Knorr Gravy

Follow these simple steps to create a rich and flavourful gravy using Knorr products:

1. Prepare the Roasting Tray:

• Remove any excess fat from your roasting tray.
• Add some boiling water and a Knorr Stock Cube (or Knorr Rich Beef/Chicken Stock Pot dissolved in 500ml boiling water) to the tray. Allow this to simmer gently.

2. Thicken Your Gravy (Choose Flour or Cornflour):

• Using Flour:
• In the bottom of the roasting tray, mix the flour with the remaining meat juices until you have a smooth paste.
• Gradually add the prepared Knorr stock to the roasting tray over medium heat, stirring constantly until the gravy begins to thicken.

• Using Cornflour:
• Add the prepared Knorr stock to the roasting tray.
• In a small bowl, mix 2 teaspoons of cornflour with a dash of cold water to create a smooth slurry.
• Pour the cornflour slurry into the stock and stir well.
• Cook on medium heat for a couple of minutes, then reduce the heat and simmer gently for 4-5 minutes until the gravy starts to thicken.

3. Combine and Finish:

• Add back any retained meat juices to the gravy and heat through for another 2 minutes.
• Return the gravy to medium heat and bring it to a boil, stirring continuously until it thickens to your desired consistency.
• Season to taste with your favourite herbs and seasonings.

Pro Tips for Extra Flavour and Texture:

• For a Darker Gravy: Add a tablespoon of gravy browning.
• Skimming Fat: Place one or two ice cubes into the tray; the fat will stick to the ice, making it easy to remove with a spoon.
• Adding Depth: For extra taste, incorporate some cooked onions and small cubes of roasted vegetables along with the meat juices.

Important Notes:

• The final taste of your gravy can vary depending on the flavour of the initial stock used.
• Avoid seasoning before the gravy is properly reduced or thickened, as this can make it too salty and potentially spoil your meal.

The Secret to Rich Gravy: Harnessing Roasting Tray Flavours

The real secret to an exceptional gravy lies in its base – the intensely flavourful juices left in your roasting tray after cooking meat. Don't be tempted to discard these! Using the same roasting tray is key, as all those concentrated flavours and sticky bits are pure gold for your gravy. Embrace them; they are what give your gravy its authentic, deep taste and character.