rich beef gravy

Rich Beef Gravy

Follow this Rich Beef Gravy recipe to add heaps of flavour to your meats, so simple and super rich in taste.

  • 10 MINS

    Cooking Time

  • Easy

    Difficulty

  • 5 MINS

    Prep Time

  • 6 People

    Serves

  • 2 tsp plain flour
  • 100 ml red wine
  • 1 Knorr Rich Beef Stock Pot (dissolved 400 ml boiling water)
  • 2 tsp red current jelly (optional)

rich beef gravy

  1. Stir the flour into the meat juices left from the roast and cook for 1-2 minutes.

  2. Stir in the wine, bring to the boil and cook on medium heat for 2-3 minutes until the liquid reduces by half. Add the stock, bring to the boil then simmer until reduced slightly, stirring occasionally.

  3. Add the red currant jelly if used and mix in well. Serve with your roast beef.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (kcal) 54.39 kcal
Protein (g) 0.16 g
Sugar (g) 0.98 g
Fat (g) 3.62 g
Fibre (g) 0.04 g

Knorr product used

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

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