Beef Stock Pot

Name: Beef Stock Pot
Brand: Knorr
SKU: 8712566479726
Rating: 4.6 (35 reviews)

Rich and beefy Get some serious meaty taste with our melt-in Knorr Beef Stock Pots. They're made with a combination of delicious, gluten-free ingredients and guaranteed to bring real beef flavour to a wide range of dishes that will delight your friends and family!

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Ingredients: Water, salt, flavourings, beef fat (beef fat, antioxidant (extracts of rosemary)) (5.2%), yeast extract, beef stock powder (2%), potassium chloride, gelling agents (xanthan gum, locust bean gum), caramel syrup, maltodextrin, sugar, carrots †, lovage root †, sunflower oil, beef powder (0.1%), leek †, parsley †

Nutrient Label	Amount Per Portion
Calories	6 kcal
Fat	0.5 g
Saturated Fat	0.2 g
Salt	1.1 g
Total Carbohydrate	0.5 g
Sugars	0.5 g
Protein	0.5 g

How to use

Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.

Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.

Knorr, in partnership with WWF (the World Wide Fund for Nature), proudly presents The Future 50 Foods report. This initiative highlights a diverse array of plant-based foods from across the globe, designed to enhance the nutritional content of your meals while simultaneously lessening the environmental footprint of our food systems. Familiar UK staples like spinach, lentils, and sweet potato are featured, alongside many others. To make incorporating these beneficial foods easy, many Knorr recipes are crafted to include at least one Future 50 Food, offering a simple way to boost your meals' nutritional value.

For more creative ideas and inspiration, explore our FREE Cheat On Meat Cook Book.

Boosting the nutritional value of your meals is simple by swapping everyday ingredients for one of the Future 50 Foods. For instance, replacing beef with lentils in your Bolognese sauce can dramatically cut the meal's greenhouse gas impact by up to 99%!