Skip to:
Beef Stock Pot
Get some serious meaty taste with our melt-in Knorr Beef Stock Pots. They're made with a combination of delicious, gluten-free ingredients and guaranteed to bring real beef flavour to a wide range of dishes that will delight your friends and family!
Ingredients: Water, salt, flavourings, beef fat (beef fat, antioxidant (extracts of rosemary)) (5.2%), yeast extract, beef stock powder (2%), potassium chloride, gelling agents (xanthan gum, locust bean gum), caramel syrup, maltodextrin, sugar, carrots †, lovage root †, sunflower oil, beef powder (0.1%), leek †, parsley †
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 6 kcal |
| Fat | <0.5 g |
| Saturated Fat | 0.2 g |
| Salt | 1.1 g |
| Total Carbohydrate | <0.5 g |
| Sugars | <0.5 g |
| Protein | <0.5 g |
How to use
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
Storage
Product Information
Rich and beefy
Free From
- Free from artificial colours
- Free from artificial preservatives
- Free from flavour enhancers
- Gluten free
- No added MSG
Explore More
Frequently Asked Questions
Knorr concentrated stock can be stored in a cool dry place before opening. Once opened it can be stored in the fridge for upto 2 months. Always use the product by the ‘use by’ date on pack.
- Choose Concentrated Stock for maximum convenience and complete control over flavour intensity.
- Simply squeeze into your dish during the cooking process to add delicious slow simmered flavour, or dissolve in 450ml water to make a tasty stock.
- Choose Stock Pots for a rich, homemade-style flavour that melts straight into dishes.
- Choose Stock Cubes for a versatile cupboard staple that's perfect for a wide range of recipes.
Our recipes
38 Results
-
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
-
CookingTime1 H 10 MINS
-
Difficulty Medium
-
PreparationTime20 MINS
-
Servings 4
people
-