Skip to:
;Resize=(240,200))
Beef Stock Pot
Rich and beefy Get some serious meaty taste with our melt-in Knorr Beef Stock Pots. They're made with a combination of delicious, gluten-free ingredients and guaranteed to bring real beef flavour to a wide range of dishes that will delight your friends and family!
Ingredients: Water, salt, flavourings, beef fat (beef fat, antioxidant (extracts of rosemary)) (5.2%), yeast extract, beef stock powder (2%), potassium chloride, gelling agents (xanthan gum, locust bean gum), caramel syrup, maltodextrin, sugar, carrots †, lovage root †, sunflower oil, beef powder (0.1%), leek †, parsley †
| Nutrient Label | Amount Per Portion |
|---|---|
| Calories | 6 kcal |
| Fat | 0.5 g |
| Saturated Fat | 0.2 g |
| Salt | 1.1 g |
| Total Carbohydrate | 0.5 g |
| Sugars | 0.5 g |
| Protein | 0.5 g |
How to use
Adding directly to your dish, each versatile little pot will enrich gravies, pastas or even stir fries, smoothly melting to bring a full and rich taste.
Alternatively, dissolving into 500ml of boiling water will make a delicious stock for soups, risottos or casseroles. For a lighter stock, use 750ml water.
Frequently Asked Questions
To ensure your Knorr products maintain their quality and flavour, store them in a cool, dry place. Ideal locations include your kitchen cupboard or pantry, away from direct heat or moisture.
The key difference lies in their form and preparation. A Knorr Stock Pot is essentially homemade stock that has been reduced to a concentrated jelly state, offering a rich, deep flavour. In contrast, a Knorr Stock Cube is a compressed mixture of flavoured powders. While they can often be used interchangeably to add flavour to dishes, stock cubes offer greater versatility, being ideal for creating marinades and pastes. Both are excellent, quick, and easy ways to elevate the flavour of your culinary creations.
Similar products
- slide 1
- slide 2
- slide 3
- slide 4
- slide 5
- slide 6
- slide 7
- slide 8
- slide 9
Our recipes
38 Results
-
![three bean chilli alps 6 1 H 30 MINS recipe]()
Mixed Bean & Lentil Chilli with Crispy Cheesy Filled Potato Skins
-
CookingTime1 H 10 MINS
-
Difficulty Medium
-
PreparationTime20 MINS
-
Servings 4
people
-
