Classic Spaghetti Carbonara

A timeless classic that’s simple but so very delicious

Spaghetti Carbonara does? There’s beauty and a huge amount of indulgence in its delicious simplicity. That richness, that creaminess – it doesn’t get any better. So let’s get to making it.

Here’s what you’ll need to put it together:

• Spaghetti – the foundation. Go for higher quality so you get that lovely texture, and for the best flavour absorption.

• Guanciale or Pancetta – traditional carbonara calls for cured pork cheek (guanciale), but you can use pancetta too. These lend the dish that salty, savoury flavour that defines carbonara.

• Eggs – to create the creamy sauce that coats the spaghetti.

• Parmigiano-Reggiano Cheese (grated) – this adds depth of flavour and richness to the sauce.

• Pecorino Romano Cheese – as essential for carbonara as the Parmigiano, to provide that sharpness and complexity to the sauce.

• Black Pepper – for that distinctive kick.
   

It’s all about the sauce:

Remember: for a carbonara, all the magic lies in the sauce. Master it, and every time you make this classic you’ll be transported to creamy, luxurious heaven.

Step-by-step method

Bring a large pot of salted water to a rolling boil. Add the spaghetti and cook according to package instructions until al dente.

While the pasta is cooking, heat a skillet over medium heat. Add the guanciale or pancetta and cook until crispy and golden brown, about 5-7 minutes. Remove from heat and set aside.

In a bowl, whisk together the eggs, grated Parmigiano-Reggiano, and pecorino romano cheese until smooth and well combined.

Once the pasta is cooked, drain it, reserving about 1/2 cup of the pasta water.

Immediately add the hot pasta to the skillet with the cooked pork, tossing to combine.

Pour the egg and cheese mixture over the hot pasta, quickly tossing to coat. If the sauce seems too thick, add a splash of the reserved pasta water to loosen it up.

Finish with a generous amount of freshly ground black pepper and adjust the seasoning with salt if necessary.

Serve immediately, garnished with additional grated cheese and black pepper if desired.