How to Cook Perfect Quinoa with Knorr: A Simple Guide

Learn how to cook perfect, fluffy quinoa with Knorr by following simple steps: rinse the quinoa, boil with water and Knorr seasoning, then simmer until the water is absorbed. Fluff with a fork for a delicious, nutty side dish.

Quinoa is a fantastic Future 50 Food, celebrated for its mild, nutty flavour and wonderfully fluffy texture. It's a healthy, high-carbohydrate grain, making it an excellent and versatile alternative to pasta or rice in many dishes.

Cooking quinoa to perfection is straightforward with these easy steps:

1.   Rinse Thoroughly: Start by rinsing 1 cup of quinoa under cold running water in a fine-mesh sieve. This crucial step removes any natural saponins, which can impart a bitter or soapy taste.
2.   Combine and Boil: Transfer the rinsed quinoa to a medium-sized saucepan. Add 2 cups of water (or for an extra flavour boost, use Knorr Chicken or Vegetable Stock instead of water). Bring the mixture to a boil over high heat.
3.   Add Flavour: For an immediate flavour enhancement, stir in a generous pinch of Knorr Seasoning or your favourite Knorr Stock Cube crumbled into the boiling liquid.
4.   Simmer Gently: Once boiling, reduce the heat to low, cover the saucepan tightly, and let it simmer for 12-15 minutes. Avoid lifting the lid during this time.
5.   Check and Rest: The quinoa is ready when all the liquid has been absorbed. Remove the saucepan from the heat and let it stand, covered, for 5 minutes.
6.   Fluff and Serve: Gently fluff the cooked quinoa with a fork to separate the grains. Serve immediately as a delicious side dish, or use it as a base for salads, bowls, and more.

Why Knorr Seasoning?
Knorr Seasoning adds a depth of flavour that elevates simple ingredients like quinoa into a truly craveable dish. It's the perfect kitchen wingman to ensure your meals are always packed with rich, authentic taste.