The Secret to Frying the Perfect Steak: A Knorr Guide

Achieve the perfect medium-rare steak by using a large, very hot, thick-bottomed pan for optimal caramelisation. Learn the visual cues for medium-rare and the importance of resting your steak to settle the juices for a delicious, home-cooked meal.

Unlock the secret to a perfectly fried steak every time with Knorr's expert tips! The key to achieving that delicious, restaurant-quality caramelisation lies in your equipment and heat.

What You'll Need:

• A large, thick-bottomed frying pan
• Your favourite cut of steak
• A Knorr Cube (for an extra flavour boost!)

The Essential Steps:

• Get Your Pan Sizzling Hot: This is the most crucial step! A large, heavy-bottomed pan that's been heated to very high temperatures is essential. Why? Because a hot pan ensures the steak sears quickly, locking in juices and creating that sought-after caramelisation. This happens when the natural sugars in the meat react to the heat. If your pan isn't hot enough, the steak will simply stew, and you'll miss out on that beautiful crust.
• Cook to Perfection: For a medium-rare steak, aim for approximately two to two-and-a-half minutes per side. Keep an eye on the steak; when you start to see a little 'blood' (myoglobin) piercing the surface, you're hitting that perfect medium-rare zone.
• The Knorr Advantage: Want to elevate your steak even further? A Knorr Cube can make caramelisation even easier, adding a rich, savoury depth of flavour that complements the steak beautifully.
• Let It Rest: Once your steak is cooked to your liking, resist the urge to cut into it immediately! If time allows, let the steak rest for at least 5-10 minutes. This resting period allows the juices to redistribute throughout the meat, resulting in a more tender and flavourful steak. The juices will settle, and the meat will be at its most succulent.

Pro Tip: For an even richer flavour, consider searing your steak and then finishing it in the oven. Always ensure your pan is hot enough before adding the steak to prevent sticking and ensure a perfect sear.