Steak and potato wedges with chimichurri sauce

Enjoy a mouthwatering steak and potato wedges meal that's bursting with flavour. Tender steaks seasoned with Aromat Chilli and cooked to perfection, with crispy potato wedges to complement the dish beautifully. Topped with a vibrant chimichurri sauce made from fresh parsley, coriander, red wine vinegar, and garlic, adding a zesty kick to every bite. Perfect for a hearty and satisfying dinner, this recipe is sure to impress.

35 MINS

Cooking Time
Medium

Difficulty
20 MINS

Prep Time
4 People

Serves

For the steaks

2 beef steak
2 tbsp olive oil

For the potato wedges

450 grams potato cut into wedges
2 tablespoons olive oil

For the Chimichurri sauce

60 grams chopped fresh parsley
15 grams chopped fresh coriander
60 mL red wine vinegar
120 mL olive oil
2 cloves garlic minced
1 tsp dried oregano

Take the steaks out of the fridge 30 minutes before cooking. Drizzle with 2 tablespoons olive oil and season with Aromat Chilli.
Preheat the oven to 220°C/200°C fan. Place potato wedges in a saucepan, cover with water, season with salt, and simmer for 5 minutes. Drain.
Heat 2 tablespoons olive oil in an ovenproof tray for 5 minutes. Add wedges in a single layer and cook for 20 minutes. Turn wedges over and cook for another 15 minutes until golden and crispy.
In the meantime, mix all chimichurri ingredients in a bowl.
Heat a griddle pan over high heat. Cook steaks fat-side-down for 1 minute until crispy. Lay steaks flat and cook for 2-3 minutes on each side for medium-rare.
Let steaks rest for a few minutes, then slice thickly. Serve with wedges and spoon chimichurri over the steaks.

Amount per Serving

Nutritional values	Amount per Serving
Energy (kcal)	590.946 kcal
Protein (g)	23.26 g
Sugar (g)	0.874 g
Fat (g)	48.732 g
Fibre (g)	2.553 g

Tractor being driven in a farm collecting bay stacks

Little BIG difference tip

Reducing our meat intake is better for the planet and for our health. With the help of Knorr’s flavour expertise you can enjoy meat free recipes that don’t compromise on taste.
Click below to find out how you can cheat on meat

I'm in!