Rated 5 out of
Must Do Recipe on Back for Philly SteakThe recipe on the back of this package for Philly Steak is amazing. I added a few extras to my liking but it made a simply amazing meal my husband Loved! I used thinned sliced roast beef for sandwiches that you buy in the sandwich meat section and sauteed it with about a tsp of Worcester sauce and peppered it with Lawry's Garlic Pepper. I removed it from the pan and sauteed my green pepper and onions then removed those and sauteed mushrooms. I removed those from the pan and prepared the Pasta Stroganoff as directed. Then add back the peppers, onions, mushrooms and beef. Top with 5 round slices of Provolone Cheese and put lid on pan and let cheese melt. I served with a side of cheesy garlic buscuits I made from a Bisquick mix. Oh my yummyness!
Date published: 2015-07-29
Rated 5 out of
My favorite side!Stroganoff is so comforting, and Knorr knocks it out of the park with this one!
Date published: 2015-02-06
Rated 3 out of
Time for an update!Knorr has always been one of my favorite brands for flavor and quality. But now that my husband has had 2 cardiac episodes, I'm much more aware of sodium content. Thy need to dial back the amount of salt in this and all other products.
Date published: 2016-11-07
Rated 1 out of
Soupy mess instead of StroganoffI followed the directions for the Stroganoff to the letter, not adding any meat or vegetables so as to taste test and review it "pure". After seeing the soupy mess that resulted, I even got the packaging out of garbage to see if I had mis-read the measurements. I hadn't. This is more soup than pasta and totally doesn't look like the Knorr picture. I had to drain about 3/4 of the liquid to be able to eat it.