Granulated Zero Salt Chicken Bouillon

Add Bold Flavor With Knorr Zero Salt Bouillon Knorr Zero Salt Bouillon proves that zero salt does NOT mean zero flavor! Made with an expert blend of natural chicken flavor, vegetables and spices, this chicken bouillon gives you all the flavor with none of the salt. This powdered bouillon is made with real vegetables, herbs and spices, like carrots, onion and parsley, and is made with absolutely no artificial flavors or preservatives. Packaged in a 100% post-consumer recycled jar, this powdered bouillon gives you total control of the flavor of your dishes without the worry of salt. Knorr Zero Salt Chicken Bouillon is made with completely natural chicken flavor, delivering authenticity you can feel good about. To prepare a delicious chicken broth, dissolve 1 teaspoon of Knorr Zero Salt Chicken Bouillon in 1 cup of boiling water. Since there is no salt, you can use as desired to enhance the flavor of your favorite soups, stews, sauces, and pasta to name a few! Knorr Zero Salt Bouillon comes in a variety of delicious flavors, including Beef and Roasted Garlic. 
2.6 oz

Ingredients: Corn Starch, Sugar, Onion Powder, Potassium Chloride, Chicken Fat, Chicken Stock *, Tomato Powder, Spices, Citric Acid, Natural Flavor, Carrots *, Yeast Extract, Garlic Powder, Turmeric (For Color), Parsley *, Disodium Inosinate †, Disodium Guanylate †. *Dried †Adds a dietary insignificant amount of sodium.Ingredients: Corn Starch, Sugar, Onion Powder, Potassium Chloride, Chicken Fat, Chicken Stock *, Tomato Powder, Spices, Citric Acid, Natural Flavor, Carrots *, Yeast Extract, Garlic Powder, Turmeric (For Color), Parsley *, Disodium Inosinate †, Disodium Guanylate †. *Dried †Adds a dietary insignificant amount of sodium. 

Nutrient Label Amount Per Portion Percentage Per Portion
Calories 10 kcal
Total Fat 0 g 0%
Saturated Fat 0 g 0%
Sugars 1 g
Protein 0 g

How to use

To prepare a delicious chicken broth, dissolve 1 teaspoon of Knorr Zero Salt Chicken Bouillon in 1 cup of boiling water. Use as desired to enhance the flavor of soups, stews, and sauce or use to flavor potatoes, rice, vegetables and pasta.