Butter & Herb Pasta Side

Simple and Delicious Dinner Sides 

The simple delight of our butter sauce and the fragrant flavors of your favorite herbs make our Butter & Herb Pasta Sides a standout. An easy way to make dishes like our Rosemary Chicken with Herb Pasta impress everyone at the table. 

4.4 oz

INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, SUGAR, LESS THAN 2% OF: SKIM MILK POWDER, SALT, ONION POWDER, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, HERBS AND SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (PREVENTS CAKING), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.INGREDIENTS: PASTA (DURUM FLOUR, WHEAT FLOUR), CORN STARCH, MALTODEXTRIN, SUGAR, LESS THAN 2% OF: SKIM MILK POWDER, SALT, ONION POWDER, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, HERBS AND SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE (PREVENTS CAKING), NATURAL FLAVOR, MONOSODIUM GLUTAMATE, VITAMINS AND MINERALS: NIACIN, FERROUS SULFATE (IRON), RIBOFLAVIN (VITAMIN B2), THIAMINE MONONITRATE (VITAMIN B1), FOLIC ACID.

 

Amount Per Portion Percentage Per Portion
Calories 220 kcal
Total Fat 1 g 1%
Saturated Fat 0 g 0%
Sugars 4 g
Protein 8 g

How to use

Stovetop Directions 1. In medium saucepan, bring 2 cups water and 2 Tbsp. margarine (optional) to a boil. 2. Stir in contents of package and return to a boil. Reduce heat and continue boiling gently for 7 minutes or until pasta is tender, stirring occasionally. 3. Let stand at least 2 minutes. Stir, serve & enjoy!