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Rosemary Chicken with Herbed Pasta
Cook up Knorr's delicious Rosemary Chicken and Herbed Pasta made with simple and shelf stable ingredients. A recipe that's easy to make but flavorful!
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15 mins
Cooking Time
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10 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 310.0 |
| Calcium (g) | 59.0 mg |
| Carbohydrates (g) | 29.0 g |
| Cholesterol (g) | 85.0 mg |
| Fat (g) | 7.0 g |
| Fiber (g) | 3.0 g |
| Iron (g) | 2.0 mg |
| Potassium (g) | 719.0 mg |
| Protein (g) | 31.0 g |
| Saturated Fat (g) | 1.5 g |
| Sodium (g) | 330.0 mg |
| Sugars (g) | 4.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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HEAT oil in large nonstick skillet over medium-high heat. Add chicken, seasoned with salt and pepper if desired, and cook, stirring occasionally, until thoroughly cooked, about 5 minutes. Remove from skillet and set aside.
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ADD water to same skillet and bring to a boil. Stir in Knorr® Pasta Sides™ - Butter & Herb, green beans and rosemary. Reduce heat to medium and cook 7 minutes covered, stirring occasionally, until pasta is tender.
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STIR in reserved chicken, tomatoes and lemon juice. Now it's delicious. Dig in!
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What you’ll need
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![Knorr Butter & Herb Pasta packshot]()
Simple and Delicious Dinner Sides
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