Salmon Herb Pasta

Salmon Herb Pasta

  • 15 mins

    Cooking Time

  • Difficulty

  • 5 mins

    Prep Time

  • 4 People


  • 1 package Knorr® Pasta Sides™ - Butter & Herb
  • 1/2 tsp. dried dill
  • 1 tsp. finely grated lemon peel
  • 1 cup thawed frozen peas
  • 1 -lb. boneless, skinless salmon fillets, cut into 2-in. pieces

  1. Prepare Knorr® Pasta Sides™ - Butter & Herb according to package directions adding dill and lemon peel and gently stirring in peas and salmon during last 5 minutes cooking time. Cook until salmon flakes with a fork and pasta is tender.

  2. Remove from heat and let stand 2 minutes; stir gently and serve.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 310.0
Calcium (g) 4.0 %
Carbohydrates (g) 28.0 g
Cholesterol (g) 60.0 mg
Fat (g) 8.0 g
Fiber (g) 3.0 g
Iron (g) 15.0 %
Protein (g) 28.0 g
Saturated Fat (g) 1.0 g
Sodium (g) 360.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

TIP: Add a squeeze of fresh lemon juice to pasta before serving. 

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