At Knorr, we're committed to regenerative agriculture to protect what's on our plates now and in the future, so that the food we love is accessible, delicious and always giving back to people and planet.
RICE PROGRAM WITH RIVIANA FOODS & THE UNIVERSITY OF ARKANSAS
This program is actively reducing emissions, improving water savings and soil health.
ONIONS & GARLIC PROGRAM
WITH OFI, NATIONAL FOREST FOUNDATION & THE US FOREST SERVICE
We’re working to renew thousands of acres of forest and replenish the watershed to promote quality onion and garlic crops.
This new program will focus on restoring soil health to grow quality wheat.
The regenerative journey is one we are embarking on and have made a commitment to. We are presently investing and creating the infrastructure, but as of today, none of our Knorr products are fully regenerative, though we are working with farmers to produce our key ingredients using regenerative practices.
We’ve partnered with the WWF to create the Future 50 Foods, a selection of vegetables, grains, beans, legumes, nuts, and seeds from around the world which increase the nutritional value while decreasing the environmental impact of our meals. As the world’s leading experts in flavor we know how to help you turn them into irresistible plant-based meals that are both good for you and the planet.
We're dedicated to making amazing recipes that taste great and help make a difference.