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Pad Thai Pasta Cup
Hearty Dish, Ready In Minutes Savor the flavor of our Knorr Pad Thai Pasta Cups - the ultimate blend of convenience and taste. Knorr Pad Thai Pasta Cups include pasta in a savory lime sauce with peppers, cabbage, and leeks. Simply add cold water up to the line on the inside of the cup, give it a stir, microwave for two minutes, and let rest for three minutes or until pasta is tender.
2.6 oz
INGREDIENTS: ENRICHED PASTA [SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BROWN SUGAR, RED BELL PEPPERS, ONION POWDER, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), CABBAGE, MODIFIED CORN STARCH, MALTODEXTRIN, MONOSODIUM GLUTAMATE, LEEKS, GARLIC POWDER, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, GUAR GUM, SILICON DIOXIDE (PREVENTS CAKING), SALT, RICE VINEGAR, SUGAR, CITRIC ACID, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE.INGREDIENTS: ENRICHED PASTA [SEMOLINA FLOUR (WHEAT), NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], BROWN SUGAR, RED BELL PEPPERS, ONION POWDER, SOY SAUCE (FERMENTED SOYBEANS, WHEAT, SALT), CABBAGE, MODIFIED CORN STARCH, MALTODEXTRIN, MONOSODIUM GLUTAMATE, LEEKS, GARLIC POWDER, POTASSIUM SALT, HIGH OLEIC SUNFLOWER OIL, GUAR GUM, SILICON DIOXIDE (PREVENTS CAKING), SALT, RICE VINEGAR, SUGAR, CITRIC ACID, NATURAL FLAVOR, DISODIUM GUANYLATE, DISODIUM INOSINATE.
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 270 kcal | |
| Total Fat | 1.5 g | 2% |
| Saturated Fat | 0 g | 0% |
| Sugars | 7 g | |
| Protein | 9 g |
How to use
Microwave Directions: 1. Remove lid and add COLD water to fill line inside of cup. 2. Stir to mix well. 3. Microwave uncovered on High for 2 minutes. 3. Let sit in microwave 3 minutes or until pasta is tender and cup is cool to handle. 5. Stir and enjoy!
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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