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Cilantro Chicken Burrito Bowl
This burrito bowl recipe starts with flavor packed cilantro lime rice, juicy garlic chicken, black beans, corn, and pickled red onions. This recipe will become a dinner time staple at your house!
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20 mins
Cooking Time
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Easy
Difficulty
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7 mins
Prep Time
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6 People
Serves
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For QUICK PICKLED ONIONS, combine onion and vinegar in small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir and set aside.
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For BURRITO BOWL, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season chicken with salt and pepper if you'd like. Add chicken to skillet and cook, stirring occasionally until chicken is thoroughly cooked, about 5 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Remove all from skillet and set aside.
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Heat remaining oil in same skillet and cook corn and black beans for about 2 minutes or until lightly colored. Add water and Knorr Cilantro Lime Rice Sides and bring to a boil; reduce heat and cook, covered 7 minutes.
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Stir in chicken. Spoon into bowls and garnish with chopped tomatoes, and pickled red onions; now it's delicious. Dig in!
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 238.586 kcal |
| Fat (g) | 7.312 g |
| Fiber (g) | 6.719 g |
| Protein (g) | 22.916 g |
| Saturated Fat (g) | 1.215 g |
| Sodium (g) | 401.352 mg |
| Sugars (g) | 3.94 g |
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