Cilantro Chicken Burrito Bowl

Cilantro Chicken Burrito Bowl

This burrito bowl recipe starts with flavor packed cilantro lime rice, juicy garlic chicken, black beans, corn, and pickled red onions. This recipe will become a dinner time staple at your house!

  • 20 mins

    Cooking Time

  • Easy

    Difficulty

  • 7 mins

    Prep Time

  • 6 People

    Serves

Quick Pickled Onions

  • 1 tbsp fresh lime juice or vinegar
  • 1/2 cup thinly sliced red onion, rinsed

Burrito Bowl

  • 2 tbsps olive oil, divided
  • 1 lb boneless skinless chicken breast, cut into bite-size pieces
  • 1 clove garlic, chopped
  • 1 can golden sweet whole kernel corn no salt added, rinsed and drained
  • 3 1/2 cups water
  • 3 packages Knorr Rice Sides - Cilantro Lime
  • 2 large tomatoes, chopped

  1. For QUICK PICKLED ONIONS, combine onion and vinegar in small microwave-safe bowl. Microwave at HIGH for 30 seconds. Stir and set aside.

  2. For BURRITO BOWL, heat 1 Tbsp. oil in large nonstick skillet over medium-high heat. Season chicken with salt and pepper if you'd like. Add chicken to skillet and cook, stirring occasionally until chicken is thoroughly cooked, about 5 minutes. Add garlic; cook, stirring, until fragrant, about 30 seconds. Remove all from skillet and set aside.

  3. Heat remaining oil in same skillet and cook corn and black beans for about 2 minutes or until lightly colored. Add water and Knorr Side Dish and bring to a boil; reduce heat and cook, covered 7 minutes.

  4. Stir in chicken. Spoon into bowls and garnish with chopped tomatoes, and pickled red onions; now it's delicious. Dig in!

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