Rediscover Dinner Excitement - Future 50 Foods for Inspired Meals
When was the last time you tried a food you had never tasted before?
Future 50 Foods
When was the last time you tried a food you had never tasted before? How often do you add a new-to-you vegetable to your bag at the supermarket? If nothing comes to mind, you are not alone. Many of us tend to shop for the same items week after week, as we cook a regular rotation of favored recipes. In fact, globally 75% of our food is supplied by just 12 plant and 5 animal species, and 60% of our plant-based intake is from just 3 foods - rice, maize, and wheat.
Why can it be advantageous to try new foods from The Future 50 Foods, such lentils, buckwheat or spinach? Adding more diverse vegetables, legumes, grains, and nuts to our diets may supply important vitamins and minerals that could be lacking otherwise.
Eating a wider variety of foods can also be beneficial for our planet. When farms grow the same limited crops year after year, agrobiodiversity is threatened. That means that we become dangerously dependent on a small number of foods as other crops become extinct and delicate ecosystems are put at risk. Luckily, we have the power to affect change.
Future 50 Foods highlights foods that are delicious, nutritious, and have a lower environmental impact compared to many of the foods we currently eat. Some of these foods are easily recognizable, such as kale, which you may have had in a refreshing green smoothie or as a delightfully savoury baked chip. Perhaps you have already added nutty, fluffy quinoa or rich, crunchy walnuts to your meals after seeing them featured in many “superfoods” lists. Some of the Future 50 Foods may be less familiar, even for adventurous eaters.
If you are learning about fonio, the versatile ancient grain, or moringa, a nutritious and fast-growing green, the first time, then you are in luck! After all, the celebrated French gastronome Jean Anthelme Brillat-Savarin said, “The discovery of a new dish does more for the happiness of the human race than the discovery of a star.”
Five Tips For Incorporating New Future 50 Foods Into Your Meals
- Start Small Successful habits are built one step at a time! Try swapping in fonio, spelt, or amaranth in place of rice or adding broccoli rabe or pumpkin flowers to your usual salad. Get tips from Knorr for cooking tips and ideas to add and swap the Future 50 Foods in your meals.
- Identify Your Opportunity Are you bored with your breakfast options or dreading another unexciting dinner? What a perfect excuse to add umami-rich Enoki mushrooms to your eggs or use lotus root in a stir-fry.
- Update Your Protein Replacing animal-based protein can reduce our agricultural impact on the environment. Trade in all or some of the ground beef in a recipe for earthy lentils, meaty black beans, or buttery broad beans.
- Make it Fun! Share colorful new recipes on social media or have a Future 50 Foods themed potluck with friends. Share and find ideas with the social tag #Future50Foods.
Discover Future 50 Foods Recipes
Focus on all the exciting flavours you can add with plant-based foods. Try new recipes to help introduce different foods, such as umami-rich enoki mushrooms, or rethink the way you see familiar foods, perhaps by utilizing lusciously roasted walnuts in a savoury dish.
We could not find any recipes meeting your search criteria.
How about one of these?
Slow Cooker Chicken Pot Pie Stew
Cook up Knorr's delicious Slow Cooker Chicken Pot Pie Stew recipe made with boneless chicken thighs, fresh vegetables, thyme and Knorr® Homestyle Stock Chicken.
Creamy Chicken Alfredo
Cook up Knorr's delicious Creamy Chicken Alfredo recipe made with spinach, tomatoes, Parmesan cheese, and Knorr® Pasta Sides™ Alfredo.
About the Future 50 Foods
From lentils to lotus roots, discover 50 exciting and delicious foods that are good for you and good for the planet.