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Mi Arroz™ - Mexican Red Rice Seasoning
Bold Flavor For Classic Meals Cook the perfect Mexican Red Rice in just 3 steps and with the authentic Latin flavor of Knorr® tomato, onion and garlic.
1.69 oz
INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, NATURAL & ARTIFICIAL FLAVOR, AUTOLYZED YEAST EXTRACT (BARLEY), TOMATO POWDER, MALTODEXTRIN, SILICON DIOXIDE (PREVENTS CAKING), CELLULOSE GUM, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, YELLOW 6, ANNATTO (COLOR), BEET POWDER (COLOR), RED 40, YELLOW 5, PAPRIKA OLEORESIN (COLOR).INGREDIENTS: SALT, MONOSODIUM GLUTAMATE, CITRIC ACID, HYDROLYZED CORN PROTEIN, NATURAL & ARTIFICIAL FLAVOR, AUTOLYZED YEAST EXTRACT (BARLEY), TOMATO POWDER, MALTODEXTRIN, SILICON DIOXIDE (PREVENTS CAKING), CELLULOSE GUM, SUGAR, CARAMEL COLOR, DISODIUM INOSINATE, YELLOW 6, ANNATTO (COLOR), BEET POWDER (COLOR), RED 40, YELLOW 5, PAPRIKA OLEORESIN (COLOR).
| Amount Per Portion | Percentage Per Portion | |
|---|---|---|
| Calories | 0 kcal | |
| Total Fat | 0 g | 0% |
| Protein | 0 g |
How to use
Stovetop: 1. Heat 2 tbsp. oil in heavy saucepan over medium-high heat. 2. Using a measuring cup, stir in 1 1/2 cups long grain rice and cook, stirring frequently, until rice turns golden. 3. Stir in 3 cups water and 1 packet Knorr®Mi Arroz™ until dissolved. Bring to a boil, reduce heat to low and simmer covered 18 minutes without stirring. Remove from heat and let stand covered for 10 minutes.
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Frequently asked questions about this product
We recommend consumers read the label each time before buying our product. If gluten is present, it is clearly listed in plain language on the ingredient label (i.e., wheat flour, rye, barley, oats, and malt). Malt is a barley based ingredient. Since product formulations change from time to time, we do not publish a list of gluten-free flavors. For more information on Knorr products visit http://smartlabel.unileversolutions.com/knorrInformation on gluten based ingredients would be found in the "Allergens" tab.
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