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Mexican Fried Rice
Cook up Knorr's delicious Mexican Fried Rice made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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10 mins
Prep Time
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8 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 360.0 |
| Calcium (g) | 4.0 % |
| Carbohydrates (g) | 35.0 g |
| Cholesterol (g) | 155.0 mg |
| Fat (g) | 15.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 15.0 % |
| Protein (g) | 20.0 g |
| Saturated Fat (g) | 3.0 g |
| Sodium (g) | 570.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Prepare rice according to Knorr® Mi Arroz™ Red Rice Seasoning Mix package directions. Let cool 3 hours or refrigerate overnight.
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Heat oil in large deep skillet or wok over medium-high heat and cook ham, stirring frequently, until golden. Stir in corn and cook, stirring frequently, 2 minutes. Stir in poblano and red peppers and white part of green onions and cook, stirring frequently, 2 minutes. Stir in chipotle pepper and rice and cook, stirring occasionally, until rice is heated through.
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Make a well in the center of rice. Pour eggs into center and cook just until starting to set. Stir eggs into rice.
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Remove rice from heat stir in about 2/3 of the green onions and cilantro. Sprinkle with remaining green onions and cilantro. Garnish, if desired, with crumbled queso fresco.
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What you’ll need
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![Knorr Mexican Red Rice Seasoning packshot]()
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