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Quick Paella
Cook up Knorr's delicious Paella made with chicken, shrimp and chorizo. A recipe that's quick and easy to make but flavorful to eat!
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30 mins
Cooking Time
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15 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 430.0 |
| Calcium (g) | 6.0 % |
| Carbohydrates (g) | 43.0 g |
| Cholesterol (g) | 125.0 mg |
| Fat (g) | 16.0 g |
| Fiber (g) | 2.0 g |
| Iron (g) | 20.0 % |
| Protein (g) | 28.0 g |
| Saturated Fat (g) | 4.0 g |
| Sodium (g) | 1120.0 mg |
| Sugars (g) | 2.0 g |
| Trans Fat (g) | 0.0 g |
Let’s get cooking
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Season chicken, if desired with salt and pepper. Heat oil in large deep skillet over medium-high heat and brown chicken. Remove from skillet and set aside.
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Cook chorizo in same skillet, stirring occasionally, until lightly golden, about 3 minutes. Stir in onion and cook, stirring occasionally, until very tender and starting to brown, about 4 minutes. Stir in rice and cook, stirring frequently, until rice begins to turn golden, about 4 minutes.
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Stir in water and Knorr® Mi Arroz™ Red Rice Seasoning Mix. Bring to a boil over high heat. Reduce heat to low and simmer covered 12 minutes.
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Arrange chicken, shrimp and peas over rice. Cook until chicken is thoroughly cooked, shrimp turns pink, liquid is absorbed, about 8 minutes. Remove skillet from heat; let stand 5 minutes.
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What you’ll need
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