What are you looking for?

Shipping and Tax Calculation at checkout

Weeknight Beef Stroganoff

  • Cook

    mins
  • Difficulty

  • Makes

  • Marinate time

    mins
  • Prep

    mins
  • serves

    people

  • 1 Tbsp. vegetable oil
  • 1 tsp. chopped garlic
  • 1 medium onion, coarsely chopped
  • 1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
  • 1/4 cup dry red wine
  • 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories570
Total Fat22g
Saturated Fat7g
Trans Fat0g
Cholesterol85mg
Sodium760mg
Total Carbs51g
Dietary Fiber4g
Sugars7g
Protein35g
Vitamin D1mcg
Calcium140mg
Iron4mg
Potassium875mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.


  • 1 Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.