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Weeknight Beef Stroganoff

  • Cooking Time

  • Prep time

  • Serves

  • 1 Tbsp. vegetable oil
  • 1 tsp. chopped garlic
  • 1 medium onion, coarsely chopped
  • 1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
  • 1/4 cup dry red wine
  • 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions
  • 1 Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.