Weeknight Beef Stroganoff

1 Tbsp. vegetable oil
1 tsp. chopped garlic
1 medium onion, coarsely chopped
1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
1/4 cup dry red wine
1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

Amount per serving

Calories570

Total Fat22g

Saturated Fat7g

Trans Fat0g

Cholesterol85mg

Sodium760mg

Total Carbs51g

Dietary Fiber4g

Sugars7g

Protein35g

Vitamin D1mcg

Calcium140mg

Iron4mg

Potassium875mg

All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

1 Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.

Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

What are you looking for?