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Weeknight Beef Stroganoff

Weeknight Beef Stroganoff

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  • 1 Tbsp. vegetable oil
  • 1 tsp. chopped garlic
  • 1 medium onion, coarsely chopped
  • 1/2 lb. boneless beef top round steak or sirloin steak, cut into thin strips
  • 1/4 cup dry red wine
  • 1 package Knorr® Pasta Sides™ - Stroganoff, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

Calories570
Total Fat22g
Saturated Fat7g
Trans Fat0g
Cholesterol85mg
Sodium760mg
Total Carbs51g
Dietary Fiber4g
Sugars7g
Protein35g
Vitamin D1mcg
Calcium140mg
Iron4mg
Potassium875mg
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  • 1 Heat oil in 10-inch skillet over medium-high heat and cook onion, stirring occasionally, 3 minutes or until tender. Stir in garlic and cook 1 minute. Add beef and cook, stirring occasionally, 3 minutes. Stir in wine and continue cooking, stirring occasionally, 4 minutes or until wine is almost evaporated. Toss with hot Knorr® Pasta Sides™ - Stroganoff. Sprinkle, if desired, with chopped fresh parsley.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.

How to Cook Steak