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Vegetable & Tofu Rice with Chimichurri

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 4 Tbsp. olive oil, divided
  • 1/4 cup finely chopped fresh cilantro
  • 1/4 cup finely chopped fresh parsley leaves
  • 1 Tbsp. red wine vinegar
  • 1 clove garlic, finely chopped
  • 1 package (12 oz.) firm tofu, cut into 1-inch chunks
  • 2 medium yellow squash, cut into large dice
  • 2 cups water
  • 1 package Knorr® Rice Sides™ - Rice Medley
  • 3 cups baby spinach leaves