Vegetable & Tofu Rice with Chimichurri
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Cooking Time
mins -
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Prep time
mins -
Serves
people
- 4 Tbsp. olive oil, divided
- 1/4 cup finely chopped fresh cilantro
- 1/4 cup finely chopped fresh parsley leaves
- 1 Tbsp. red wine vinegar
- 1 clove garlic, finely chopped
- 1 package (12 oz.) firm tofu, cut into 1-inch chunks
- 2 medium yellow squash, cut into large dice
- 2 cups water
- 1 package Knorr® Rice Sides™ - Rice Medley
- 3 cups baby spinach leaves