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Stuffed Mexican Pork Chops
Cook up Knorr's delicious Stuffed Mexican Pork Chops made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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35 mins
Cooking Time
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15 mins
Prep Time
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4 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 0.0 |
| Carbohydrates (g) | 0.0 g |
| Cholesterol (g) | 0.0 mg |
| Fat (g) | 0.0 g |
| Fiber (g) | 0.0 g |
| Protein (g) | 0.0 g |
| Saturated Fat (g) | 0.0 g |
| Sodium (g) | 0.0 mg |
| Sugars (g) | 0.0 g |
Let’s get cooking
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Preheat oven to 400°.
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Slice horizontally through each chop almost to opposite edge forming a pocket with knife parallel to cutting board; set aside.
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Mix bread crumbs, garlic salt and oregano in shallow dish. Combine 1/2 cup cheese and salsa in small bowl. Evenly stuff chops with cheese mixture; secure with wooden toothpicks. Dip pork into egg, then crumb mixture until evenly coated.
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Arrange chops in 13 x 9-inch baking dish. Bake uncovered 35 minutes or until chops are done. Sprinkle chops with remaining 1/4 cup cheese. Serve with Knorr® Fiesta Sides™ - Mexican Rice.
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What you’ll need
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![Knorr Mexican Rice packshot]()
Simple and Delicious Dinner Sides
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