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Stuffed Mexican Pork Chops

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  • 4 bone-in pork chops or boneless
  • 1/2 cup plain dry bread crumbs
  • 1 tsp. garlic salt
  • 1/2 tsp. dried oregano leaves
  • 3/4 cup shredded cheddar cheese (about 3 oz.)
  • 1/2 cup fresh salsa
  • 1 egg, slightly beaten
  • 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions

NUTRITIONAL INFORMATION

 

Amount per serving

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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.