Slice horizontally through each chop almost to opposite edge forming a pocket with knife parallel to cutting board; set aside.
Mix bread crumbs, garlic salt and oregano in shallow dish. Combine 1/2 cup cheese and salsa in small bowl. Evenly stuff chops with cheese mixture; secure with wooden toothpicks. Dip pork into egg, then crumb mixture until evenly coated.
Arrange chops in 13 x 9-inch baking dish. Bake uncovered 35 minutes or until chops are done. Sprinkle chops with remaining 1/4 cup cheese. Serve with Knorr® Fiesta Sides™ - Mexican Rice.