Stuffed Mexican Pork Chops
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WHAT YOU'LL NEED
- 4 bone-in pork chops or boneless
- 1/2 cup plain dry bread crumbs
- 1 tsp. garlic salt
- 1/2 tsp. dried oregano leaves
- 3/4 cup shredded cheddar cheese (about 3 oz.)
- 1/2 cup fresh salsa
- 1 egg, slightly beaten
- 1 package Knorr® Fiesta Sides™ - Mexican Rice, prepared according to package directions
NUTRITIONAL INFORMATION
Amount per serving
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All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.