Chili-Rubbed Steak

Chili-Rubbed Steak

Cook up Knorr's delicious Chili-Rubbed Steak made with a few simple ingredients. A recipe that's quick and easy to make but flavorful to eat!
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  • 10 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 1 Knorr® Beef Bouillon Cubes crumbled
  • 2 tbsp. water
  • 1 tbsp. firmly packed brown sugar
  • 1 tsp. chili powder
  • 1 tsp. dried oregano leaves
  • 1 tsp. ground cumin
  • 1 lb. boneless sirloin or flank steak

  1. Combine Knorr® Beef flavored Bouillon Cube(s) and water until dissolved. Stir in remaining ingredients except steak. Rub mixture on steak and grill or broil until desired doneness.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 0.0
Carbohydrates (g) 0.0 g
Cholesterol (g) 0.0 mg
Fat (g) 0.0 g
Fiber (g) 0.0 g
Protein (g) 0.0 g
Saturated Fat (g) 0.0 g
Sodium (g) 0.0 mg
Sugars (g) 0.0 g

Hints & Tips

CHILI STEAK BURRITOS: Roll up cooked sliced steak and Knorr ®/Lipton ® Fiesta Sides ™ - Spanish Rice in warmed flour tortillas. Why not add some Mexican garnishes like shredded cheese, onions, tomatoes, sour cream and hot pepper sauce? 

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