Slow Cooker Sweet Potato & Lentil Stew
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Cooking Time
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Prep time
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Serves
people
- 1 cup lentils
- 2 medium sweet potatoes, peeled and chopped
- 2 medium carrots, sliced
- 1 small onion, chopped
- 1 can (15.5 oz.) chick peas, rinsed and drained
- 1 tub Knorr® Homestyle Stock Vegetable
- 3 Tbsp. tomato paste
- 2 tsp. ground cumin
- 1 clove garlic, chopped
- 3 cups chopped kale
- 1 Combine all ingredients except kale in slow cooker. Stir in 3-1/2 cups water.
- 2 Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender.
- 3 Stir in kale.