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Slow Cooker Sweet Potato & Lentil Stew

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 cup lentils
  • 2 medium sweet potatoes, peeled and chopped
  • 2 medium carrots, sliced
  • 1 small onion, chopped
  • 1 can (15.5 oz.) chick peas, rinsed and drained
  • 1 tub Knorr® Homestyle Stock Vegetable
  • 3 Tbsp. tomato paste
  • 2 tsp. ground cumin
  • 1 clove garlic, chopped
  • 3 cups chopped kale
  • 1 Combine all ingredients except kale in slow cooker. Stir in 3-1/2 cups water.
  • 2 Cover and cook on LOW 8 to 10 hours or HIGH 4 to 6 hours until vegetables are tender.
  • 3 Stir in kale.