Skillet Beef Stroganoff
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WHAT YOU'LL NEED
- 1 lb. ground beef
- 1 medium onion, chopped
- 1 clove garlic
- 1 1/2 cups water
- 1/2 cup milk
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1 package Knorr® Pasta Sides™ - Stroganoff
NUTRITIONAL INFORMATION
Amount per serving
All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.
Let's Get Cooking
- 1 Brown ground beef with onion and garlic in 12-inch nonstick skillet over medium-high heat; drain. Remove and set aside.
- 2 Stir in water, milk and Spread and bring to a boil. Stir in Knorr® Pasta Sides™ - Stroganoff. Return to a boil over high heat. Reduce heat to medium and cook, stirring occasionally, 8 minutes or until pasta is tender.
- 3 Stir in ground beef mixture; heat through.
Steak can be enjoyed in countless ways. Follow these tips to cook tender, juicy steak you can’t resist.
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