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Sausage & Cheddar Pasta Skillet

  • Cooking Time

    mins
  • Prep time

    mins
  • Serves

    people
  • 1 lb. sweet Italian sausage links, removed from casing
  • 1 cup sliced mushrooms
  • 1 cup chopped tomato
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. margarine
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar
  • 1 Brown sausage in a large nonstick skillet; drain. Stir in mushrooms, tomato, green pepper and onions. Continue cooking, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  • 2 Stir water, milk and margarine into same skillet and bring to a boil. Stir in contents of Knorr® Pasta Sides™ - Cheesy Cheddar; cook 10 minutes or until tender. Stir in sausage mixture.