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Sausage & Cheddar Pasta Skillet

Dig into our Sausage & Cheddar Pasta Skillet and you won't be disappointed. This pork recipe has a cheesy blend of mushrooms, green bell peppers, tomatoes, onions and of course, sweet Italian sausage.

  • 1 lb. sweet Italian sausage links, removed from casing
  • 1 cup sliced mushrooms
  • 1 cup chopped tomato
  • 1 medium green bell pepper, chopped
  • 1 small onion, chopped
  • 1 1/2 cups water
  • 1/2 cup 2% milk
  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package Knorr® Pasta Sides™ - Cheesy Cheddar



Amount per serving

Calories from Fat120
Total Fat13g
Saturated Fat5g
Trans Fat0g
Total Carbs30g
Dietary Fiber3g
Vitamin C50%
Vitamin A15%


All recipes have been analyzed for their nutrient content by Registered Dietitians using Genesis® R&D Food Development and Labeling Software.

  • 1 Brown sausage in a large nonstick skillet; drain. Stir in mushrooms, tomato, green pepper and onions. Continue cooking, stirring occasionally, 5 minutes or until vegetables are crisp-tender. Remove from skillet; set aside.
  • 2 Stir water, milk and Spread into same skillet and bring to a boil. Stir in contents of Knorr® Pasta Sides™ - Cheesy Cheddar; cook 10 minutes or until tender. Stir in sausage mixture.