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Hearty Chicken Noodle and Vegetable Soup Recipe
Serves: 4 Total Time: 15 Mins
- 4 cups water
- 1 lb. boneless, skinless chicken thighs
- 1 package Knorr® Chicken Pasta Side
- 2 tsp. Knorr® Granulated Chicken Bouillon
- 1 bag 16 oz frozen vegetables, thawed (about 2 1/2 cups)
- 1 (15.5 oz.) can of chickpeas, rinsed and drained
Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.
Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.
Chicken Feta Pasta Bake
Serves: 6 Total Time: 35 Mins
- 1 tbsp extra virgin olive oil
- 1 lb boneless skinless chicken breasts, cut into bite-size pieces
- 1/2 tsp ground black pepper
- 2 Knorr® Chicken Pasta Side packages
- 3 cups water
- 1 cup low-fat milk
- 3/4 cup crumbled feta cheese, divided
- 3 cups fresh spinach, roughly chopped
Preheat oven to 450°. In a separate mixing bowl, toss chicken with black pepper and oregano, and olive oil, mixing until well coated and set aside.
Add Knorr® Pasta Sides™ - Chicken Flavor, sliced tomatoes, and seasoned chicken in 13 x 9-in. baking dish. Stir in water and milk. Mix well, and ensure all pasta is submerged in liquid. Top with ½ cup of crumbled feta cheese and bake 20 minutes.
Remove baking dish from oven and stir well. Return the dish to the oven and bake for an additional 10 minutes, or until chicken is thoroughly cooked. Remove from oven and stir in chopped spinach. Top with remaining crumbled feta. Let cool 5 minutes before serving.
