Knorr Chicken Feta Pasta Bake

Chicken Feta Pasta Bake

Looking for a weeknight meal that's not only delicious but also packed with protein and flavor? Look no further! Our Knorr Chicken Feta Pasta Bake is the perfect dish to bring everyone to the table. This recipe is a delightful blend of savory chicken, tangy feta, and vibrant vegies, all brought together with the comforting taste of Knorr® Pasta Sides™ - Chicken Flavor. Let’s dive into this easy-to-make, family-friendly meal that’s sure to become a staple in your home!
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  • 30 mins

    Cooking Time

  • Easy

    Difficulty

  • 5 mins

    Prep Time

  • 6 People

    Serves

  • 1 tbsp extra virgin olive oil
  • 1 lb boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 tsp ground black pepper
  • 2 Knorr® Chicken Pasta Side packages
  • 3 cups water
  • 1 cup low-fat milk
  • 3/4 cup crumbled feta cheese, divided
  • 3 cups fresh spinach, roughly chopped

  1. Preheat oven to 450°. In a separate mixing bowl, toss chicken with black pepper and oregano, and olive oil, mixing until well coated and set aside.

  2. Add Knorr® Pasta Sides™ - Chicken Flavor, sliced tomatoes, and seasoned chicken in 13 x 9-in. baking dish. Stir in water and milk. Mix well, and ensure all pasta is submerged in liquid. Top with ½ cup of crumbled feta cheese and bake 20 minutes.

  3. Remove baking dish from oven and stir well. Return the dish to the oven and bake for an additional 10 minutes, or until chicken is thoroughly cooked. Remove from oven and stir in chopped spinach. Top with remaining crumbled feta. Let cool 5 minutes before serving.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 329.746 kcal
Fat (g) 10.036 g
Fiber (g) 1.59 g
Protein (g) 26.607 g
Saturated Fat (g) 3.837 g
Sodium (g) 685.755 mg
Sugars (g) 3.319 g

Hints & Tips

Can be made “meatless” by removing the chicken and replacing with a 16 oz can of drained chickpeas. 

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