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Chicken Feta Pasta Bake
Looking for a weeknight meal that's not only delicious but also packed with protein and flavor? Look no further! Our Knorr Chicken Feta Pasta Bake is the perfect dish to bring everyone to the table. This recipe is a delightful blend of savory chicken, tangy feta, and vibrant veggies, all brought together with the comforting taste of Knorr® Pasta Sides™ - Chicken Flavor. Let’s dive into this easy-to-make, family-friendly meal that’s sure to become a staple in your home!
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30 mins
Cooking Time
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Easy
Difficulty
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5 mins
Prep Time
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6 People
Serves
- Amount per Serving
| Nutritional values | Amount per Serving |
|---|---|
| Energy (g) | 329.746 kcal |
| Fat (g) | 10.036 g |
| Fiber (g) | 1.59 g |
| Protein (g) | 26.607 g |
| Saturated Fat (g) | 3.837 g |
| Sodium (g) | 685.755 mg |
| Sugars (g) | 3.319 g |
Let’s get cooking
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Preheat oven to 450°. In a separate mixing bowl, toss chicken with black pepper and oregano, and olive oil, mixing until well coated and set aside.
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Add Knorr® Pasta Sides™ - Chicken Flavor, sliced tomatoes, and seasoned chicken in 13 x 9-in. baking dish. Stir in water and milk. Mix well, and ensure all pasta is submerged in liquid. Top with ½ cup of crumbled feta cheese and bake 20 minutes.
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Remove baking dish from oven and stir well. Return the dish to the oven and bake for an additional 10 minutes, or until chicken is thoroughly cooked. Remove from oven and stir in chopped spinach. Top with remaining crumbled feta. Let cool 5 minutes before serving.
Hints & Tips
Can be made “meatless” by removing the chicken and replacing with a 16 oz can of drained chickpeas.
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What you’ll need
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![Knorr Chicken Pasta packshot]()
Simple and Delicious Dinner Sides
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