Hearty Chicken & Vegetable Noodle Soup

Hearty Chicken Noodle and Vegetable Soup Recipe

Get a hearty, flavorful dinner on the table in no time with Knorr's delicious and easy to prepare chicken noodle and vegetable soup recipe.
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  • 10 mins

    Cooking Time

  • 5 mins

    Prep Time

  • 4 People

    Serves

  • 4 cups water
  • 1 lb. boneless, skinless chicken thighs
  • 1 package Knorr® Chicken Pasta Side
  • 2 tsp. Knorr® Granulated Chicken Bouillon
  • 1 bag 16 oz frozen vegetables, thawed (about 2 1/2 cups)
  • 1 (15.5 oz.) can of chickpeas, rinsed and drained

  1. Heat water in 4-quart saucepan over high heat. Meanwhile, cut chicken into bite-size pieces. Add to pot.

  2. Stir in Knorr® Pasta Sides™ - Chicken flavor, Knorr® Selects Chicken Bouillon, thawed vegetables and chickpeas. Cover; bring to a boil and boil on high heat 4 minutes until chicken is thoroughly cooked.

  1. Amount per Serving
Nutritional values Amount per Serving
Energy (g) 370.0
Calcium (g) 102.0 mg
Carbohydrates (g) 41.0 g
Cholesterol (g) 110.0 mg
Fat (g) 7.0 g
Fiber (g) 4.0 g
Iron (g) 6.0 mg
Potassium (g) 553.0 mg
Protein (g) 33.0 g
Saturated Fat (g) 1.5 g
Sodium (g) 780.0 mg
Sugars (g) 4.0 g
Trans Fat (g) 0.0 g

Hints & Tips

Cost Per Recipe: $7.12 

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